1/2 cup of vegetable oil
2 cups of sweet potatoes, peeled and diced
2 cups of milk
1 1/2 cups of all-purpose flour
1 teaspoon of salt
Honey
4 eggs
4 egg whites beaten in snow
1 tablespoon of yeast
1/2 cup of vegetable oil
2 cups of sweet potatoes, peeled and diced
2 cups of milk
1 1/2 cups of all-purpose flour
1 teaspoon of salt
Honey
4 eggs
4 egg whites beaten in snow
1 tablespoon of yeast
1
In a large mixing bowl, combine the vegetable oil, sweet potatoes, milk, all-purpose flour, salt, and honey
2
Heat the mixture over low heat, stirring constantly, until it reaches the bottom of the pan
3
Remove from heat and quickly fold in the eggs and egg whites beaten in snow
4
Add yeast and pour the batter into a greased and floured tube pan, ungreased and floured with sweet potatoes
5
Bake in a preheated oven at 200oC for 50 minutes or until golden brown.
