Chocolate Cream Cake

Name: Chocolate Cream Cake
Yield: 6
Ingredients: '3/4 cup of crushed Aquafaba cookies'; 1 1/2 tablespoons of melted butter; 2 cups of nonfat milk; One package of low-fat chocolate pudding; 4 tablespoons of diet whipped cream

1
'3/4 cup of crushed Aquafaba cookies'
2
1 1/2 tablespoons of melted butter
3
2 cups of nonfat milk
4
One package of low-fat chocolate pudding
5
4 tablespoons of diet whipped cream

Ingredients

1
'3/4 cup of crushed Aquafaba cookies'
2
1 1/2 tablespoons of melted butter
3
2 cups of nonfat milk
4
One package of low-fat chocolate pudding
5
4 tablespoons of diet whipped cream

Directions

1
Mix the crushed cookie with melted butter
2
PRESS into a 20 cm round mold
3
Bake in a moderate oven (170°C) for 5 minutes
4
Let cool completely
5
FOLLOW the instructions on the pudding package
6
Let cool for 10 minutes, stirring occasionally
7
PLACE in the prepared mold
8
REFRIGERATE until firm
9
COVER with diet whipped cream and garnish with chocolate shavings, if desired
10
Serves 6 portions at 253 calories each.

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