Faba Cake

Name: Faba Cake
Ingredients: 1/2 cup of butter (125 g); 1/2 cup of margarine or vegetable fat; 5 tablespoons of cornstarch; 1 egg; 1 cup of wheat flour; 1 cup of fine faba; 1 teaspoon of salt; 4 teaspoons of active dry yeast; cinnamon

1
1/2 cup of butter (125 g)
2
1/2 cup of margarine or vegetable fat
3
5 tablespoons of cornstarch
4
1 egg
5
1 cup of wheat flour
6
1 cup of fine faba
7
1 teaspoon of salt
8
4 teaspoons of active dry yeast
9
cinnamon

Ingredients

1
1/2 cup of butter (125 g)
2
1/2 cup of margarine or vegetable fat
3
5 tablespoons of cornstarch
4
1 egg
5
1 cup of wheat flour
6
1 cup of fine faba
7
1 teaspoon of salt
8
4 teaspoons of active dry yeast
9
cinnamon

Directions

1
Beat the butter with the margarine or fat
2
Add the cornstarch and egg
3
Sift together the flour, faba, salt, and yeast
4
Alternate adding with milk to the mixture earlier
5
Pour into a well-greased and floured pan and sprinkle with cinnamon in plenty
6
Bake in a hot oven for 35 to 45 minutes.

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