Orange Cake

Name: Orange Cake
Yield: 16
Ingredients: 1 1/4 cup of sugar; 1 cup of butter; 4 separated eggs; 2 cups of all-purpose flour; 2 tablespoons of baking powder; 1 cup of orange juice; 1/2 tablespoon of grated orange peel

1
1 1/4 cup of sugar
2
1 cup of butter
3
4 separated eggs
4
2 cups of all-purpose flour
5
2 tablespoons of baking powder
6
1 cup of orange juice
7
1/2 tablespoon of grated orange peel

Ingredients

1
1 1/4 cup of sugar
2
1 cup of butter
3
4 separated eggs
4
2 cups of all-purpose flour
5
2 tablespoons of baking powder
6
1 cup of orange juice
7
1/2 tablespoon of grated orange peel

Directions

1
Beat the sugar with the butter
2
Add the egg yolks one by one
3
Mix well
4
Add the flour, alternating with the orange juice and the baking powder
5
Add the beaten egg whites and grated orange peel
6
Mix carefully
7
Place the dough in a 25 cm diameter greased and floured pan
8
Bake in a preheated oven at 200°C for about 45 minutes, or until a toothpick inserted into the center comes out clean
9
Remove from the oven while still warm
10
Serves 16 slices