Lentil Cake

Name: Lentil Cake
Yield: 6
Ingredients: 2 tablespoons of butter; 1 grated carrot; 2 ripe tomatoes, seeded and chopped; 3 cups cooked lentils; Salt, pepper, curry, and tomato sauce to taste; 1/4 cup breadcrumbs

1
2 tablespoons of butter
2
1 grated carrot
3
2 ripe tomatoes, seeded and chopped
4
3 cups cooked lentils
5
Salt, pepper, curry, and tomato sauce to taste
6
1/4 cup breadcrumbs

Ingredients

1
2 tablespoons of butter
2
1 grated carrot
3
2 ripe tomatoes, seeded and chopped
4
3 cups cooked lentils
5
Salt, pepper, curry, and tomato sauce to taste
6
1/4 cup breadcrumbs

Directions

1
1 Preheat the oven to 400°F
2
In a pan, melt the butter, sauté the carrot and tomato for three minutes
3
Mix in the lentils, season with salt, pepper, curry, and tomato sauce
4
2 In a blender, blend half of the sautéed mixture with breadcrumbs and incorporate into the remaining sautéed mixture
5
3 Place in a rectangular baking dish greased with butter and bake for approximately 40 minutes
6
Let it cool, unmold, and serve with rice and salad.