Green Salad à l'Italienne

Name: Green Salad à l'Italienne
Yield: 6
Ingredients: 2 cloves of garlic; 1 tablespoon salt; 3 tablespoons apple cider vinegar; 1 tablespoon mustard; 1/2 cup olive oil; 1/2 teaspoon black peppercorns; 300g thinly sliced salami, approximately 2.5cm in length; 300g thinly sliced Provolone cheese, approximately 2.5cm in length; 2 sprigs of fresh herbs, thinly sliced; 1/2 cup arugula, cut into 2.5cm pieces; 1 hand-full of grapes; 3 tablespoons chopped capers (optional); 6 tablespoons grated Parmesan cheese

1
2 cloves of garlic
2
1 tablespoon salt
3
3 tablespoons apple cider vinegar
4
1 tablespoon mustard
5
1/2 cup olive oil
6
1/2 teaspoon black peppercorns
7
300g thinly sliced salami, approximately 2.5cm in length
8
300g thinly sliced Provolone cheese, approximately 2.5cm in length
9
2 sprigs of fresh herbs, thinly sliced
10
1/2 cup arugula, cut into 2.5cm pieces
11
1 hand-full of grapes
12
3 tablespoons chopped capers (optional)
13
6 tablespoons grated Parmesan cheese

Ingredients

1
2 cloves of garlic
2
1 tablespoon salt
3
3 tablespoons apple cider vinegar
4
1 tablespoon mustard
5
1/2 cup olive oil
6
1/2 teaspoon black peppercorns
7
300g thinly sliced salami, approximately 2.5cm in length
8
300g thinly sliced Provolone cheese, approximately 2.5cm in length
9
2 sprigs of fresh herbs, thinly sliced
10
1/2 cup arugula, cut into 2.5cm pieces
11
1 hand-full of grapes
12
3 tablespoons chopped capers (optional)
13
6 tablespoons grated Parmesan cheese

Directions

1
Scrub a large bowl with the garlic cloves and remove them
2
Dissolve the salt in the apple cider vinegar within the bowl, add the mustard and mix very well
3
Add the olive oil, black peppercorns, and stir well
4
Combine the salami, Provolone cheese, and all other ingredients
5
If desired, add more vinegar and olive oil
6
Serve 6 ways.