Onion Soup

Name: Onion Soup
Yield: 2
Ingredients: 1/2 cup of fine onion rings; 2 cups of chicken or beef broth, prepared in tablet form; a few drops of English Worcestershire sauce

1
1/2 cup of fine onion rings
2
2 cups of chicken or beef broth, prepared in tablet form
3
a few drops of English Worcestershire sauce

Ingredients

1
1/2 cup of fine onion rings
2
2 cups of chicken or beef broth, prepared in tablet form
3
a few drops of English Worcestershire sauce

Directions

1
Combine all ingredients and let it simmer slowly for 30 minutes
2
Take out the soup twice to serve 35-calorie portions each
3
If you're cooking for your family, do this: prepare the soup according to the recipe
4
Set aside your portion
5
For others, place a toast and sprinkle with plenty of grated cheese
6
Put it in the oven to get golden brown.