Artichoke with Onion and Lemon Juice (Greek-Style Artichokes)

Name: Artichoke with Onion and Lemon Juice
Yield: 6
Ingredients: 6 large artichokes; 4 cups of water; 3 lemons; 1 tablespoon of wheat flour; 1 cup of chopped onion; salt and pepper to taste

1
6 large artichokes
2
4 cups of water
3
3 lemons
4
1 tablespoon of wheat flour
5
1 cup of chopped onion
6
salt and pepper to taste

Ingredients

1
6 large artichokes
2
4 cups of water
3
3 lemons
4
1 tablespoon of wheat flour
5
1 cup of chopped onion
6
salt and pepper to taste

Directions

1
Prepare the artichokes according to the previous page's instructions
2
Cut them in half
3
Leave them soaking in water with the juice from 2 lemons
4
While this is happening, sprinkle the wheat flour over the chopped onion and fry it in oil until it's lightly golden
5
Arrange the artichoke halves, with the cut side facing up, in a large baking dish or skillet; add salt, pepper, and the remaining lemon juice to the onion and oil mixture
6
Mix well and pour it over the artichokes
7
Add 1/2 cup of water
8
Cover and cook slowly until the artichokes are tender
9
Serve warm or cold
10
Serves 6.