Sergipe Bean Stew

Name: Sergipe Bean Stew
Yield: 10
Ingredients: 1 kg of black beans; 2 finely chopped onions; 7 cloves of garlic, minced; 1 tablespoon of chopped fresh cilantro; 500g of dried beef; 500g of salted pork ribs; 500g of pork paunch; 500g of linguiça sausage; 300g of abobora pumpkin; 300g of maxixe okra; 1 bunch of cooked cabbage; Red pepper flakes to taste; Parsley to taste; Salt to taste

1
1 kg of black beans
2
2 finely chopped onions
3
7 cloves of garlic, minced
4
1 tablespoon of chopped fresh cilantro
5
500g of dried beef
6
500g of salted pork ribs
7
500g of pork paunch
8
500g of linguiça sausage
9
300g of abobora pumpkin
10
300g of maxixe okra
11
1 bunch of cooked cabbage
12
Red pepper flakes to taste
13
Parsley to taste
14
Salt to taste

Ingredients

1
1 kg of black beans
2
2 finely chopped onions
3
7 cloves of garlic, minced
4
1 tablespoon of chopped fresh cilantro
5
500g of dried beef
6
500g of salted pork ribs
7
500g of pork paunch
8
500g of linguiça sausage
9
300g of abobora pumpkin
10
300g of maxixe okra
11
1 bunch of cooked cabbage
12
Red pepper flakes to taste
13
Parsley to taste
14
Salt to taste

Directions

1
At dusk, soak all the salted meats in cold water and change the water every 2 hours (6 or 7 times)
2
If you prefer, you can also desalinate the meat by leaving it for 5 minutes in a pot with boiling water
3
Repeat this process twice
4
Place the black beans on the stove and, after 1 hour, add all the meats
5
When the black beans start to cook, add the vegetables and seasonings
6
A little before serving, put the cabbage in a rough shred, salt, and pepper to taste.