Lemon and Chocolate Cake

Name: Lemon and Chocolate Cake
Yield: 16
Ingredients: Cake Batter; 4 eggs; 6 tablespoons of sugar; 6 tablespoons of all-purpose flour; 1 tablespoon of baking powder; Syrup; Concentrated lemon juice; Filling; 1 container of heavy cream; 400g of white chocolate chips; 4 tablespoons of concentrated lemon juice; Lemon zest to taste; Whipped cream to taste for topping

1
Cake Batter
2
4 eggs
3
6 tablespoons of sugar
4
6 tablespoons of all-purpose flour
5
1 tablespoon of baking powder
6
Syrup
7
Concentrated lemon juice
8
Filling
9
1 container of heavy cream
10
400g of white chocolate chips
11
4 tablespoons of concentrated lemon juice
12
Lemon zest to taste
13
Whipped cream to taste for topping

Ingredients

1
Cake Batter
2
4 eggs
3
6 tablespoons of sugar
4
6 tablespoons of all-purpose flour
5
1 tablespoon of baking powder
6
Syrup
7
Concentrated lemon juice
8
Filling
9
1 container of heavy cream
10
400g of white chocolate chips
11
4 tablespoons of concentrated lemon juice
12
Lemon zest to taste
13
Whipped cream to taste for topping

Directions

1
Cake Batter
2
In a stand mixer, beat the eggs with sugar for 10 minutes
3
Gradually add in flour and baking powder
4
Pour into a 24cm diameter greased and floured cake pan
5
Bake in a preheated oven at 200°C for 30 minutes or until golden brown
6
Filling
7
In a bowl, mix heavy cream with chocolate chips
8
Heat over low heat, stirring constantly until the chocolate melts
9
Remove from heat, then mix in lemon juice and zest
10
Cut the cake in half, dampen the disks with a little concentrated lemon juice, fill with chocolate cream, and top with whipped cream
11
Garnish with lemon zest.