Plum Ring Cake

Name: Plum Ring Cake
Yield: 12
Ingredients: 1/2 cup ham dough (ed. 402); 250 g of plum jam (filling for egg cake ed. 398); 1 egg; 3 tablespoons of water; 2 tablespoons of chopped pecans or almonds; Crystal sugar to dust

1
1/2 cup ham dough (ed. 402)
2
250 g of plum jam (filling for egg cake ed. 398)
3
1 egg
4
3 tablespoons of water
5
2 tablespoons of chopped pecans or almonds
6
Crystal sugar to dust

Ingredients

1
1/2 cup ham dough (ed. 402)
2
250 g of plum jam (filling for egg cake ed. 398)
3
1 egg
4
3 tablespoons of water
5
2 tablespoons of chopped pecans or almonds
6
Crystal sugar to dust

Directions

1
Roll out the dough on a floured surface to form a rectangle
2
Spread the filling and roll up like a roulade, forming half a circle with the dough
3
Cover with a cloth and let rest for 30 minutes
4
Brush with egg dissolved in water, dust with pecans or almonds and crystal sugar
5
Bake in a preheated oven until golden brown
6
Remove from the oven and let rest for 5 minutes before serving.