Cinnamon Pound Cake with Raisins (Raisin Squares)

Name: Cinnamon Pound Cake with Raisins
Ingredients: '1/2 cup of butter'; '1 1/4 cups all-purpose flour'; '1 tablespoon ground cinnamon'; '1 teaspoon active dry yeast'; '1/2 teaspoon salt'; '2 large eggs'; '2 1/2 tablespoons milk'; '3 or 4 raisins'; Covering; '3/4 cup of ground cinnamon'; '1 1/2 teaspoons baking powder'; '1/2 teaspoon ground cinnamon in powder form'; '3 tablespoons butter'

1
'1/2 cup of butter'
2
'1 1/4 cups all-purpose flour'
3
'1 tablespoon ground cinnamon'
4
'1 teaspoon active dry yeast'
5
'1/2 teaspoon salt'
6
'2 large eggs'
7
'2 1/2 tablespoons milk'
8
'3 or 4 raisins'
9
Covering
10
'3/4 cup of ground cinnamon'
11
'1 1/2 teaspoons baking powder'
12
'1/2 teaspoon ground cinnamon in powder form'
13
'3 tablespoons butter'

Ingredients

1
'1/2 cup of butter'
2
'1 1/4 cups all-purpose flour'
3
'1 tablespoon ground cinnamon'
4
'1 teaspoon active dry yeast'
5
'1/2 teaspoon salt'
6
'2 large eggs'
7
'2 1/2 tablespoons milk'
8
'3 or 4 raisins'
9
Covering
10
'3/4 cup of ground cinnamon'
11
'1 1/2 teaspoons baking powder'
12
'1/2 teaspoon ground cinnamon in powder form'
13
'3 tablespoons butter'

Directions

1
Beat the 1/2 cup of butter
2
Mix together the flour, cinnamon, yeast, and salt
3
Gradually add the butter to the dry ingredients, beating well
4
Beat the eggs, milk, and combine with the previous mixture
5
Spread into a small baking dish (31 cm by 21 cm)
6
Cover with the raisins that have been removed from their skins and cut into thin strips
7
Mix together the cinnamon and flour
8
Add the canela, stirring until well combined
9
Add the butter in small pieces and mix with your fingertips to achieve a granulated texture
10
Dust the raisins with this mixture
11
Bake in a moderate oven for 45 or 50 minutes
12
Let cool and cut into squares.