Manioc Cake (Cake)

Name: Manioc Cake
Yield: 12
Ingredients: 1 cup of boiling water (240 ml); 3 cups of grated raw manioc (1 kg); 1/3 cup of butter at room temperature (65 g); 3 beaten eggs; 1 cup of coconut milk (240 ml); 1 cup of corn flour (180 g); 1 pinch of salt

1
1 cup of boiling water (240 ml)
2
3 cups of grated raw manioc (1 kg)
3
1/3 cup of butter at room temperature (65 g)
4
3 beaten eggs
5
1 cup of coconut milk (240 ml)
6
1 cup of corn flour (180 g)
7
1 pinch of salt

Ingredients

1
1 cup of boiling water (240 ml)
2
3 cups of grated raw manioc (1 kg)
3
1/3 cup of butter at room temperature (65 g)
4
3 beaten eggs
5
1 cup of coconut milk (240 ml)
6
1 cup of corn flour (180 g)
7
1 pinch of salt

Directions

1
Place the boiling water over the grated manioc and strain it through a sieve, squeezing well to remove some of the gum
2
Discard the gum
3
Add the butter, beaten eggs, coconut milk, corn flour, and salt
4
Mix
5
Pour into a 20 cm diameter round cake pan greased with butter
6
Bake in a hot oven (200°C), preheated, for 50 minutes or until golden brown
7
Let it cool slightly before unmolding
8
270 calories per slice