1/2 cup of hydrogenated fat
1 cup of sugar
2 egg yolks (separated from whites)
1 1/2 cups of sifted flour
2 tablespoons of active dry yeast
1 tablespoon of vanilla
1 cup of chopped nuts (pistachios or hazelnuts can be used)
1/2 cup of hydrogenated fat
1 cup of sugar
2 egg yolks (separated from whites)
1 1/2 cups of sifted flour
2 tablespoons of active dry yeast
1 tablespoon of vanilla
1 cup of chopped nuts (pistachios or hazelnuts can be used)
Beat the fat and sugar together, add the yolks and beat well
Whisk together the flour and yeast, adding alternately with milk and vanilla
Add the nuts and finally the beaten egg whites stiffened to a snow-like consistency
Bake in a rectangular form for 50 minutes at medium temperature
