Pineapple Cake

Name: Pineapple Cake
Yield: 15
Ingredients: 1 kg of cooked pineapple with skin (650 g of cooked pineapple without skin); 1 and 1/2 cups of sugar; 1 cup of butter; 6 eggs; 1 cup of cake flour; 1/2 teaspoon of baking powder; 1 tablespoon of vanilla

1
1 kg of cooked pineapple with skin (650 g of cooked pineapple without skin)
2
1 and 1/2 cups of sugar
3
1 cup of butter
4
6 eggs
5
1 cup of cake flour
6
1/2 teaspoon of baking powder
7
1 tablespoon of vanilla

Ingredients

1
1 kg of cooked pineapple with skin (650 g of cooked pineapple without skin)
2
1 and 1/2 cups of sugar
3
1 cup of butter
4
6 eggs
5
1 cup of cake flour
6
1/2 teaspoon of baking powder
7
1 tablespoon of vanilla

Directions

1
Pit the pineapples and process them in a food processor or meat grinder
2
Beat the sugar with the butter until it forms a light cream
3
Add the egg yolks one at a time, beating continuously
4
Combine the ground pineapple with the cake flour
5
Add the butter cream, baking powder, and vanilla
6
Mix well
7
Beat the egg whites until stiff and fold them gently into the pineapple mixture
8
Pour the batter into a 30 cm round greased and floured cake pan
9
Bake in a moderate oven (180°C) that has been preheated for 40 minutes, or until a toothpick inserted comes out clean
10
Let it cool for 15 minutes
11
346 calories per serving.