Ricotta Cake

Name: Ricotta Cake
Ingredients: 500 g of fresh ricotta or Minas cheese, unsalted; 4 eggs; 1 can of condensed milk; lime juice and grated zest from 1 lime; 2 tablespoons of all-purpose flour; 1 cup of candied fruit, chopped or raisins

1
500 g of fresh ricotta or Minas cheese, unsalted
2
4 eggs
3
1 can of condensed milk
4
lime juice and grated zest from 1 lime
5
2 tablespoons of all-purpose flour
6
1 cup of candied fruit, chopped or raisins

Ingredients

1
500 g of fresh ricotta or Minas cheese, unsalted
2
4 eggs
3
1 can of condensed milk
4
lime juice and grated zest from 1 lime
5
2 tablespoons of all-purpose flour
6
1 cup of candied fruit, chopped or raisins

Directions

1
Strain the ricotta
2
Combine the condensed milk, eggs, and a pinch of salt in a blender
3
Blend until smooth
4
Add the ricotta and flour, blending until just combined
5
Stop the blender and fold in the candied fruit or raisins
6
Pour into a 20 cm round baking dish, greased, and bake at moderate heat (170°C) until golden brown and a toothpick comes out clean
7
Let cool completely before unmolding
8
Note: The cake will be creamy.