Saint Anthony's Cake

Name: Saint Anthony's Cake
Yield: 12
Ingredients: 3 egg yolks; 3/4 cup (chopped) of butter; 1 1/2 cups (chopped) of sweet potatoes; 6 tablespoons of cake flour; 300g of toasted and ground almonds; 1 tablespoon of vanilla extract; 1/2 cup (chopped) of milk; 3 egg whites; 1 tablespoon of active dry yeast

1
3 egg yolks
2
3/4 cup (chopped) of butter
3
1 1/2 cups (chopped) of sweet potatoes
4
6 tablespoons of cake flour
5
300g of toasted and ground almonds
6
1 tablespoon of vanilla extract
7
1/2 cup (chopped) of milk
8
3 egg whites
9
1 tablespoon of active dry yeast

Ingredients

1
3 egg yolks
2
3/4 cup (chopped) of butter
3
1 1/2 cups (chopped) of sweet potatoes
4
6 tablespoons of cake flour
5
300g of toasted and ground almonds
6
1 tablespoon of vanilla extract
7
1/2 cup (chopped) of milk
8
3 egg whites
9
1 tablespoon of active dry yeast

Directions

1
Preheat the oven to a high temperature
2
In a stand mixer, beat the egg yolks, butter, and sweet potatoes until well combined
3
Add the cake flour, almonds, and vanilla extract in alternating with milk
4
Beat until smooth
5
Beat the egg whites until stiff peaks form and fold them into the mixture
6
Add the yeast and mix well
7
Pour the batter onto a greased round cake pan and bake.