2 cups of cooked soybeans
3/4 cup of cooked carrot, cut into small squares
3/4 cup of chopped celery
1/2 cup of chopped leek
3 fresh or canned tomatoes, peeled and chopped
Salt and pepper to taste
1 1/2 cups of breadcrumbs
2 cups of cooked soybeans
3/4 cup of cooked carrot, cut into small squares
3/4 cup of chopped celery
1/2 cup of chopped leek
3 fresh or canned tomatoes, peeled and chopped
Salt and pepper to taste
1 1/2 cups of breadcrumbs
Mash the soybeans, carrot, onion, salt, and leek using a meat grinder
Add the tomatoes, salt, and pepper to taste, and the breadcrumbs
Place in a rectangular cake mold greased with butter
Bake in a moderate oven for about 45 minutes
Serve warm, 4-6 servings
This dish can be served with rice.
