Squash Cake

First, take the squash out of storage and take a small taste for medicinal purposes

In second, beat the sugar and butter together to make a cream

Add the beaten eggs

Mix in the flour, baking powder, salt, and nutmeg, then add it to the butter mixture

Then put in the milk

Now mix the baking soda with the honey and add it to the rest

Put in the raisins, nuts, and squash

Pour into a well-greased pan and bake for two hours

Your squash cake will last forever

So you can wrap it in aluminum foil and store it in the fridge

It will get even better if you open it up from time to time and inject more squash with a syringe