2 packages of chocolate cake mix or two basic recipes for 12-layer chocolate cakes (see recipe on page 3)
1 1/4 cup (ch) water
1 package of strawberry gelatin
Filling and topping
1 package of unsalted butter
1 can of condensed milk
12 tablespoons of whole milk
1 cup (ch) of strained cherry liquid, chopped
Cheerios for decorating
2 packages of chocolate cake mix or two basic recipes for 12-layer chocolate cakes (see recipe on page 3)
1 1/4 cup (ch) water
1 package of strawberry gelatin
Filling and topping
1 package of unsalted butter
1 can of condensed milk
12 tablespoons of whole milk
1 cup (ch) of strained cherry liquid, chopped
Cheerios for decorating
1 Prepare the cakes according to the packaging or recipe instructions
Await cooling, cut both cakes in half
2 Heat 1 cup (ch) of water and dissolve the gelatin
Mix the remaining cold water
3 Place one of the cake halves on a plate
With a fork, poke many holes throughout both cake halves and drizzle with gelatin
Refrigerate for at least an hour
4 In a blender, beat the butter, adding condensed milk and whole milk gradually
Continue beating until it forms a thick and homogeneous cream
5 With half of the cream, fill the cake soaked in gelatin and distribute chopped cherries on top
Cover with the other cake half and apply the remaining cream
6 Decorate with cherries and refrigerate for at least two hours before serving.
