10 egg yolks
2 eggs
3 cups of sugar
1 cup of coconut milk
1 tablespoon of melted butter
2 cups of shredded fresh coconut
1/2 cup of dark raisins
10 egg yolks
2 eggs
3 cups of sugar
1 cup of coconut milk
1 tablespoon of melted butter
2 cups of shredded fresh coconut
1/2 cup of dark raisins
Beat the egg yolks with the eggs until light and fluffy
Gradually add the sugar and beat well
Combine the coconut milk, melted butter, and shredded coconut
Mix well
Grease a 25 cm diameter pan with butter and sprinkle with sugar
Spread the raisins at the bottom of the pan, then carefully pour in the coconut mixture
Let it rest for 1 hour
Bake in a moderate oven (180°C) preheated in a water bath for about 1 hour and 30 minutes, or until lightly golden
Remove from the oven while still warm
Cut into 15 pieces
