Peel of Orange:
6 eggs
5 tablespoons (soup) of all-purpose flour
4 tablespoons (soup) of dark chocolate chips
3 tablespoons (soup) of unsweetened cocoa powder
1 tablespoon (tea) of baking powder
1 tablespoon (tea) of orange juice.
Mousse of Chocolate:
1 can of sweetened condensed milk
200 grams of semisweet chocolate chips
3 egg whites
6 tablespoons (soup) of all-purpose flour
Dark chocolate granules for decorating
Peel of Orange:
6 eggs
5 tablespoons (soup) of all-purpose flour
4 tablespoons (soup) of dark chocolate chips
3 tablespoons (soup) of unsweetened cocoa powder
1 tablespoon (tea) of baking powder
1 tablespoon (tea) of orange juice.
Mousse of Chocolate:
1 can of sweetened condensed milk
200 grams of semisweet chocolate chips
3 egg whites
6 tablespoons (soup) of all-purpose flour
Dark chocolate granules for decorating
Peel of Orange:
Bat the egg whites until stiff, then add the yolks and flour
In a separate bowl, mix together the flour, chocolate, and baking powder
Fold in the whipped cream and orange juice
Pour into a mold and bake at medium temperature
After it cools, cut into cubes
Mousse:
Combine the sweetened condensed milk with the chocolate chips in a microwave-safe dish
Heat for two minutes and let cool
Bat the egg whites until stiff, then add the all-purpose flour and dark chocolate chips
In layers, alternate between mousse and pão de ló (Mousse of Love) decorations with dark chocolate granules and refrigerate.
