3/4 cup of butter
240g cream cheese
1 3/4 cups of sugar
5 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup chopped and toasted walnuts
Acessory
Form a 9-inch round cake pan, greased and floured
3/4 cup of butter
240g cream cheese
1 3/4 cups of sugar
5 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup chopped and toasted walnuts
Acessory
Form a 9-inch round cake pan, greased and floured
1
Preheat the oven to 180°C (350°F)
2
In a large bowl, cream together the butter and cream cheese until smooth
3
Add the sugar gradually, beating well after each addition
4
Beat in the eggs one at a time, beating well after each addition
5
Add the vanilla extract
6
Gradually add the flour, mixing lightly without overmixing
7
Fold in the chopped walnuts
8
Pour the batter into the prepared cake pan and bake for 90 minutes or until a toothpick inserted in the center comes out clean
9
Remove from the oven and let cool before serving.
