Mozzarella Stuffed Bites

In a bowl, combine ricotta cheese, flour, cornstarch, eggs, and vegetable oil

Mix well until a homogeneous dough forms that can be shaped with your hands

Mozzarella filling

In a skillet, combine mozzarella balls cut into cubes, cornstarch, and let cook until tender

Drain the liquid that has formed and let it cool

On a floured surface, roll out the dough and cut into 16 squares

Place one portion of mozzarella filling on each square and shape the stuffed bites by joining the edges

Brush with an egg yolk and bake in a preheated oven at 180°C for approximately 25 minutes.