Chocolate Cake

Name: Chocolate Cake
Yield: 6
Ingredients: 70 g of chopped dark chocolate; 2 tablespoons of unsalted butter; 2 eggs; 1 cup (heaping) of all-purpose flour; 1/2 cup (heaping) of sugar; 1/2 teaspoon of active dry yeast; 1/2 cup (chopped) of nuts; 2 tablespoons of instant coffee powder; 6 scoops of vanilla ice cream

1
70 g of chopped dark chocolate
2
2 tablespoons of unsalted butter
3
2 eggs
4
1 cup (heaping) of all-purpose flour
5
1/2 cup (heaping) of sugar
6
1/2 teaspoon of active dry yeast
7
1/2 cup (chopped) of nuts
8
2 tablespoons of instant coffee powder
9
6 scoops of vanilla ice cream

Ingredients

1
70 g of chopped dark chocolate
2
2 tablespoons of unsalted butter
3
2 eggs
4
1 cup (heaping) of all-purpose flour
5
1/2 cup (heaping) of sugar
6
1/2 teaspoon of active dry yeast
7
1/2 cup (chopped) of nuts
8
2 tablespoons of instant coffee powder
9
6 scoops of vanilla ice cream

Directions

1
Melt the dark chocolate in a double boiler
2
Set aside the butter
3
Whisk the eggs and sugar until well combined, then add the flour and yeast mixture
4
Add the melted chocolate and nuts to the egg mixture, whisking until smooth
5
Pour the batter into a greased and floured pan
6
Bake at 180°C for 25 minutes
7
Let cool, flip over, and dust with cocoa powder
8
Serve with vanilla ice cream.