Delightful Morsel

In a saucepan, combine the sugar with 1/4 cup of water and bring to a boil until it thickens (pasta consistency: when you lift some of the liquid and it slides smoothly between your index finger and thumb, it's ready)

Remove from heat and add butter

Let cool

Mix in the egg and yolks and add to the sauce with cheese

Mix well

Place into small cupcake molds, greased with butter

Place in a hot oven (200°C) in a water bath until inserting a toothpick comes out clean

Let cool and unmold

Serve in individual plates

If desired, decorate with caramelized sugar strips on a greased surface

Let dry and garnish the plate

Yields 5 units

Each unit has approximately 91 calories.