Coconut and Nut Bars

Preheat the oven to a moderate temperature (170°C)

In a bowl, cream together 1/2 cup unsalted butter or margarine and 1/2 cup granulated sugar until well combined

Add 1 1/2 cups all-purpose flour and mix until just combined

Spread the mixture into an 8-inch square baking dish and bake for 15 minutes

Beat the eggs until frothy and gradually add the remaining granulated sugar, beating until stiff peaks form

Combine the all-purpose flour, active dry yeast, vanilla extract, shredded coconut, and chopped nuts or hazelnuts

Spread over the partially baked mixture

Bake for an additional 20-25 minutes or until golden brown

Let cool completely and cut into bars with a knife that has been dipped in hot water.