400 g of traditional marzipan
5 tablespoons of confectioner's sugar
3 tablespoons of crystallized fruits
2 tablespoons of seedless raisins
2 tablespoons of liqueur
400 g of dark chocolate
silver sprinkles
400 g of traditional marzipan
5 tablespoons of confectioner's sugar
3 tablespoons of crystallized fruits
2 tablespoons of seedless raisins
2 tablespoons of liqueur
400 g of dark chocolate
silver sprinkles
Mix the marzipan with the confectioner's sugar
Pierce the crystallized fruits and raisins well
Add to the marzipan, along with the liqueur (use your preferred brand)
Mix well
Place in a plastic bag and let it rest for one day
The next day, roll out the dough on a smooth surface until it reaches 1 cm thickness
Cut into lozenges with a sharp knife
Mash up any remaining scraps and roll them out
Put it in the freezer for 15 minutes
Melt the chocolate according to the basic recipe
Dip half of each lozenge or the whole thing into the melted chocolate
Place on parchment paper or a plate covered with parchment paper and decorate with silver sprinkles before the chocolate sets
Let it set over paper or refrigerate for 2-3 minutes
Make about 45 candies
