Molten Eggs (Portugal)

Name: Molten Eggs (Portugal)
Yield: 10
Ingredients: 15 egg yolks passed through a sieve; 1 1/3 cup of sugar; 1 cup of water

1
15 egg yolks passed through a sieve
2
1 1/3 cup of sugar
3
1 cup of water

Ingredients

1
15 egg yolks passed through a sieve
2
1 1/3 cup of sugar
3
1 cup of water

Directions

1
Bring the sugar and water to a boil
2
After it comes to a boil, let it simmer for 5 minutes
3
Remove from heat and let cool
4
Add the egg yolks, bring back to a boil again and stir until thickened slightly
5
If desired, dust with cinnamon
6
Let set at room temperature for 10 minutes.

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