4 eggs
1 cup all-purpose flour, sifted
2 soup spoons of sugar
1 cup water
1 cup milk
4 eggs
1 cup all-purpose flour, sifted
2 soup spoons of sugar
1 cup water
1 cup milk
Beat the eggs
Add the flour and sugar, continue beating until smooth
Gradually add the water and milk, beat well
You can also make this in a blender
First, place the dry ingredients in the bowl
Add the eggs one by one, beating at low speed
Gradually add the liquids, beat well
Let it rest for an hour before using
You should get approximately 24 crepes with a diameter of 15 cm
Use 1 soup spoon full of batter for each crepe.
