3 cups of sugar
3 cups of all-purpose flour, sifted
1 cup of orange juice
2 tablespoons of butter or margarine at room temperature
1 tablespoon of active dry yeast
3 eggs
A 30x40 cm baking sheet
3 cups of sugar
3 cups of all-purpose flour, sifted
1 cup of orange juice
2 tablespoons of butter or margarine at room temperature
1 tablespoon of active dry yeast
3 eggs
A 30x40 cm baking sheet
1
Beat the butter well with the sugar
Add the egg yolks one by one, beating well after each addition
Add the flour, yeast, orange juice, and mix until homogeneous. Reserve
2
Beat the egg whites until stiff and fold them into the batter, being gentle
3
Grease the baking sheet with butter and dust it with flour
Pour in the cake batter and bake for 25 minutes
Let it cool down and cut it into squares.
