Mascarpone Cream Filling for Cake

Name: Mascarpone Cream Filling for Cake
Ingredients: 3 1/2 cups of sugar; 1 cup of cornstarch; 2 teaspoons of ground cinnamon; 1/2 teaspoon of salt; 10 cups of water; 3 tablespoons of lemon juice; 3 kg of peeled and seeded almonds cut into slices

1
3 1/2 cups of sugar
2
1 cup of cornstarch
3
2 teaspoons of ground cinnamon
4
1/2 teaspoon of salt
5
10 cups of water
6
3 tablespoons of lemon juice
7
3 kg of peeled and seeded almonds cut into slices

Ingredients

1
3 1/2 cups of sugar
2
1 cup of cornstarch
3
2 teaspoons of ground cinnamon
4
1/2 teaspoon of salt
5
10 cups of water
6
3 tablespoons of lemon juice
7
3 kg of peeled and seeded almonds cut into slices

Directions

1
Melt the sugar, cornstarch, cinnamon, and salt in a large pot
2
Add 10 cups of water
3
Cook stirring until it thickens and bubbles
4
Join the lemon juice
5
Place the almond slices in hot sterilized jars leaving a 3 cm space at the top
6
Fill with the hot syrup leaving a 1/2 cm space at the top
7
Use a spatula to distribute the syrup evenly
8
Tighten the lid
9
Place in a pot with water and let it simmer for 20 minutes
10
Fill 1 liter of filling into cake dough
11
Cover with dough, make some cuts on the surface and bake in a hot oven (200°C) for 50 minutes
12
Yield: 12 cups.