400g of marzipan at Alice's
3 tablespoons of strong coffee
2 tablespoons of brandy
1/2 cup of confectioner's sugar
400g of white chocolate
400g of marzipan at Alice's
3 tablespoons of strong coffee
2 tablespoons of brandy
1/2 cup of confectioner's sugar
400g of white chocolate
Dissolve the coffee in the brandy and add to the marzipan, mixing well
Add the confectioner's sugar and knead well
Place the mixture into a plastic bag and let it rest for one day
Sprinkle a smooth surface with confectioner's sugar
Roll out the marzipan mixture to a thickness of 1 cm
Cut into rounds of 3 cm diameter
Place on parchment paper or a paper plate and let dry slightly
Put in the freezer for 15 minutes
Melt the chocolate according to the basic method
Coat the truffles with the chocolate
Place on parchment paper or a paper plate, decorate with melted dark chocolate and a grain of coffee chocolate
Place on parchment paper and put in the refrigerator for 2-3 minutes to harden
Let set for about 40.
