3 cans of sweetened condensed milk
1/2 pound of cocoa pulp
1/2 pound of chopped nuts
For the coating
1/2 pound of milk chocolate
3 cans of sweetened condensed milk
1/2 pound of cocoa pulp
1/2 pound of chopped nuts
For the coating
1/2 pound of milk chocolate
In a saucepan, bring the sweetened condensed milk to medium heat and let it simmer until it starts to thicken and form a ball
Remove from heat and let cool slightly
Take 1/2 spoonful of the milk mixture, shape into a ball with your fingers, and roll in chopped nuts
Fill with 1 tablespoon of cocoa fudge
Shape into a ball and close, then roll in chopped nuts again and let sit for a day to firm up
Melt the chocolate in a double boiler and dip the balls to coat them evenly
Let set and then wrap
Makes about 50 pieces
183 calories per piece (Recipe by Vera Lucia Bezerra Loureiro)
Note: Cocoa is a fruit native to northern Brazil
You can find frozen pulp in most supermarkets.
