Rice Ball Chocolate Mousse

Name: Rice Ball Chocolate Mousse
Yield: 50
Ingredients: 1 cup of rice flour; 3/4 cup of cocoa powder in flakes; 1 kg of milk chocolate chips; Add-ins; 50 mini-muffin liners

1
1 cup of rice flour
2
3/4 cup of cocoa powder in flakes
3
1 kg of milk chocolate chips
4
Add-ins
5
50 mini-muffin liners

Ingredients

1
1 cup of rice flour
2
3/4 cup of cocoa powder in flakes
3
1 kg of milk chocolate chips
4
Add-ins
5
50 mini-muffin liners

Directions

1
Melt the chocolate over a water bath
2
Let it cool
3
Mix the remaining ingredients, pour into the muffin liners and refrigerate for 30 minutes or until firm.

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