White Fudge with Strawberry Sauce

Name: White Fudge with Strawberry Sauce
Yield: 12
Ingredients: 200g of white chocolate chips; 4 eggs; 1 can of condensed milk; 1 can of heavy cream; Butter for greasing; Sauce; 300g of strawberries, chopped; 1 cup (scant) of sugar

1
200g of white chocolate chips
2
4 eggs
3
1 can of condensed milk
4
1 can of heavy cream
5
Butter for greasing
6
Sauce
7
300g of strawberries, chopped
8
1 cup (scant) of sugar

Ingredients

1
200g of white chocolate chips
2
4 eggs
3
1 can of condensed milk
4
1 can of heavy cream
5
Butter for greasing
6
Sauce
7
300g of strawberries, chopped
8
1 cup (scant) of sugar

Directions

1
Melt the chocolate in a double boiler
2
In a blender, whisk together the eggs, condensed milk, and heavy cream
3
Pour into a pudding mold, greased with butter
4
Bake in a preheated oven at 220°C for 1 hour and 20 minutes, using a water bath
5
Let cool to firm up and unmold
6
Sauce
7
In a saucepan, mix the strawberries with sugar
8
Simmer over low heat, stirring occasionally, until the sauce thickens
9
Let cool and pour over the fudge