Caramelized Brigadeiro

In a saucepan, combine the sweetened condensed milk, butter, and cocoa powder

Bring to a simmer over low heat, stirring constantly, until the mixture forms a smooth paste

Transfer to a greased plate and let cool

Drain the cherries and cut them in half

Wrap the brigadeiros and place the cherry halves on either side, securing with a toothpick

Arrange on a buttered tray and refrigerate until firm

Caramel sauce

Combine the granulated sugar, water, and vinegar in a saucepan

Bring to a boil over medium heat, then reduce heat and simmer without stirring until the caramel forms

Remove the brigadeiros from the refrigerator and dip them into the caramel sauce, securing with a toothpick

Arrange on parchment paper or a buttered tray to dry

Let cool and serve.