Grilled Bread Recipe

Name: Grilled Bread Recipe
Yield: 8
Ingredients: 1 cup of wheat flour; 3/4 cup of cornmeal; 3 tablespoons of sugar; 1 tablespoon of active dry yeast; 1 pinch of salt; 1 egg; 2/3 cup of milk; 6 tablespoons of softened butter at room temperature

1
1 cup of wheat flour
2
3/4 cup of cornmeal
3
3 tablespoons of sugar
4
1 tablespoon of active dry yeast
5
1 pinch of salt
6
1 egg
7
2/3 cup of milk
8
6 tablespoons of softened butter at room temperature

Ingredients

1
1 cup of wheat flour
2
3/4 cup of cornmeal
3
3 tablespoons of sugar
4
1 tablespoon of active dry yeast
5
1 pinch of salt
6
1 egg
7
2/3 cup of milk
8
6 tablespoons of softened butter at room temperature

Directions

1
Sift together the wheat flour, cornmeal, sugar, active dry yeast, and salt
2
Mix well with a wooden spoon and set aside
3
In a separate bowl, beat the egg, milk, and softened butter until smooth
4
Add the dry ingredients to the wet ingredients and mix delicately until a homogeneous mass forms
5
Pour into a greased square baking dish
6
Smooth the surface with a spatula and bake in a medium preheated oven
7
Bake until the dough is dry and the surface is golden brown.