Quickly fry the peeled shrimp in hot oil, serve with this sauce: 3/4 cup spicy ketchup, 1 tablespoon lemon juice, 4 tablespoons guava or grape jelly, and 1 tablespoon Worcestershire sauce. You can also substitute the shrimp with breaded and frozen chicken pieces (those that are ready to fry).
Quickly fry the peeled shrimp in hot oil, serve with this sauce: 3/4 cup spicy ketchup, 1 tablespoon lemon juice, 4 tablespoons guava or grape jelly, and 1 tablespoon Worcestershire sauce. You can also substitute the shrimp with breaded and frozen chicken pieces (those that are ready to fry).