Prosciutto and Cheese Crispbread (Chilled Crocante Cake)

Name: Prosciutto and Cheese Crispbread
Ingredients: Pastry dough:; 1 tablespoon of butter; 2 tablespoons of olive oil; 1/2 cup of warm water; 2 eggs; 1 cup of cold water; 1 1/2 teaspoons of salt; Wheat flour for rolling (approximately 1 kg); Filling:; 200g of grated cheddar cheese; 200g of prosciutto; Chop finely and mix

1
Pastry dough:
2
1 tablespoon of butter
3
2 tablespoons of olive oil
4
1/2 cup of warm water
5
2 eggs
6
1 cup of cold water
7
1 1/2 teaspoons of salt
8
Wheat flour for rolling (approximately 1 kg)
9
Filling:
10
200g of grated cheddar cheese
11
200g of prosciutto
12
Chop finely and mix

Ingredients

1
Pastry dough:
2
1 tablespoon of butter
3
2 tablespoons of olive oil
4
1/2 cup of warm water
5
2 eggs
6
1 cup of cold water
7
1 1/2 teaspoons of salt
8
Wheat flour for rolling (approximately 1 kg)
9
Filling:
10
200g of grated cheddar cheese
11
200g of prosciutto
12
Chop finely and mix

Directions

1
In a bowl, melt the butter, olive oil, and warm water
2
Mix well the eggs and warm water
3
Mix well the eggs and cold water, salt, and wheat flour until it forms a ball
4
Let it rest for half an hour
5
Filling: Cut the dough into rectangles approximately 8 cm long
6
Fill with egg mixture and then with grated Parmesan cheese
7
Note: The filling can also be made by crumbling the cheese, wrapping in prosciutto slices, and then rolling in the dough
8
Finally, fry in hot fat