4 cups of wheat flour
5 eggs
1 tablespoon of salt
4 cups of wheat flour
5 eggs
1 tablespoon of salt
Place the flour on a clean surface, make a hole in the middle and add the eggs
Mix the flour with the eggs until you get a dough
Knead well
Cover with a cloth and let it rest for 15 minutes
Cut the dough into pieces
Open gradually, leaving the pieces covered with a cloth to prevent them from drying out
Serves 6 people.
