Pão-A-Pique Bread

1

Bring the cane syrup, cornmeal, butter, egg, milk, and spices to a boil

2

Remove from heat and let cool slightly

3

Add the sifted wheat flour and mix well

Continue mixing until the dough comes together and forms a ball

4

Let the mixture cool completely, while you whisk together the eggs, salt, and baking soda

5

Combine the cooled mixture with the egg mixture and mix vigorously to combine

6

Cut 10 medium-sized squares of parchment paper and divide the dough among them

7

Wrap each square around a piece of parchment paper like a roulade and place in a baking dish

8

Bake in a preheated oven for about an hour.