Broccoli with Yogurt Sauce

Name: Broccoli with Yogurt Sauce
Yield: 6
Ingredients: Half kilogram of broccoli; One tablespoon of salt; One cup of plain yogurt; One tablespoon of mustard; One tablespoon of salt; Two medium tomatoes, cut

1
Half kilogram of broccoli
2
One tablespoon of salt
3
One cup of plain yogurt
4
One tablespoon of mustard
5
One tablespoon of salt
6
Two medium tomatoes, cut

Ingredients

1
Half kilogram of broccoli
2
One tablespoon of salt
3
One cup of plain yogurt
4
One tablespoon of mustard
5
One tablespoon of salt
6
Two medium tomatoes, cut

Directions

1
Cut off the tough part of the broccoli stalks
2
Wash well and cook in salty water for about 10 minutes
3
Drain well
4
Chill in the refrigerator
5
Mix yogurt, mustard, salt, and pepper, if desired
6
Chill in the refrigerator until serving time
7
Arrange the broccoli in a dish with tomatoes
8
Serve the sauce on the side
9
Serves 6 portions (1 portion = 51 calories).

Make everyone crave it! Share now:

Related recipes

Main Dishes

Diet Spinach Torta

Salads and Sides

Tomato-Cherry and Mozzarella Salad

Salads and Sides

Carrot Soufflé

Salads and Sides

Mediterranean Salad

Main Dishes

Italian-Style Zucchini Fritters

Salads and Sides

Lamb and Orange Salad with Balsamic Glaze