1 bunch of curly lettuce
1 cup of artichoke hearts
1 cup of mustard
6 radishes sliced into thin rounds
24 boiled quail eggs, peeled
100g of crispy bacon cut into small pieces
1 bunch of curly lettuce
1 cup of artichoke hearts
1 cup of mustard
6 radishes sliced into thin rounds
24 boiled quail eggs, peeled
100g of crispy bacon cut into small pieces
Chop all the leaves and place them in a bowl
Add the radishes and eggs
Sprinkle with bacon just before serving and season with basic sauce with varying levels of honey
Serve 6 portions
219 calories per serving.
