Brie-tempered Cheese

Name: Brie-tempered Cheese
Yield: 4
Ingredients: Half a kilogram of ricotta cheese; One cup of diced cucumber; Half a cup of stuffed and diced olives; One tablespoon of lemon juice; A pinch of black pepper

1
Half a kilogram of ricotta cheese
2
One cup of diced cucumber
3
Half a cup of stuffed and diced olives
4
One tablespoon of lemon juice
5
A pinch of black pepper

Ingredients

1
Half a kilogram of ricotta cheese
2
One cup of diced cucumber
3
Half a cup of stuffed and diced olives
4
One tablespoon of lemon juice
5
A pinch of black pepper

Directions

1
Mix all the ingredients together and serve on escarole leaves
2
Let it sit for four times.

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