Parsley leaves
Heirloom tomatoes
Thin slices of Parma ham
Basil cheese
Fresh firm tomatoes
Olive oil
Ground black pepper
Parsley leaves
Heirloom tomatoes
Thin slices of Parma ham
Basil cheese
Fresh firm tomatoes
Olive oil
Ground black pepper
Cut the bread into finger-sized pieces
Tomatoes and basil cheese should be cut into slices
Preheat the oven and toast the bread on both sides
Place a tomato slice on each piece of bread and drizzle with olive oil
Top with Parma ham, parsley leaves, and basil cheese
Finally, place on a platter and bake in the oven for five minutes
When serving, add freshly ground black pepper and fresh parsley leaves.
