Fresh Bread and Cheese Bruschetta

Name: Fresh Bread and Cheese Bruschetta
Ingredients: 1 slice of Italian bread; 3/4 cup (scant) of fresh ricotta cheese or cracker cheese; 2 tablespoons of orange juice; 1 dash of dietary salt; 1 ripe mango, sliced into thin pieces with the skin still on; HortelÃ¦ leaves

1
1 slice of Italian bread
2
3/4 cup (scant) of fresh ricotta cheese or cracker cheese
3
2 tablespoons of orange juice
4
1 dash of dietary salt
5
1 ripe mango, sliced into thin pieces with the skin still on
6
HortelÃ¦ leaves

Ingredients

1
1 slice of Italian bread
2
3/4 cup (scant) of fresh ricotta cheese or cracker cheese
3
2 tablespoons of orange juice
4
1 dash of dietary salt
5
1 ripe mango, sliced into thin pieces with the skin still on
6
HortelÃ¦ leaves

Directions

1
To get the bruschetta, simply bake the Italian bread slice until it's crispy and golden. Reserve
2
Mix the ricotta cheese with orange juice. Reserve
3
Spread the ricotta mixture over the warm bread slice and season with a pinch of dietary salt
4
Arrange slices of mango over the ricotta and garnish with hortelÃ¦ leaves
5
Serving immediately
6
For better results, leave all ingredients at room temperature, except for the bread.