Wontons

Name: Wontons
Ingredients: 1/2 kg of wheat flour; 8 eggs; 1 tablespoon of pork fat; 1 tablespoon of active dry yeast; 1/2 kg of sugar; 1 liter of oil; Cinnamon to dust (optional)

1
1/2 kg of wheat flour
2
8 eggs
3
1 tablespoon of pork fat
4
1 tablespoon of active dry yeast
5
1/2 kg of sugar
6
1 liter of oil
7
Cinnamon to dust (optional)

Ingredients

1
1/2 kg of wheat flour
2
8 eggs
3
1 tablespoon of pork fat
4
1 tablespoon of active dry yeast
5
1/2 kg of sugar
6
1 liter of oil
7
Cinnamon to dust (optional)

Directions

1
Place the flour on a work surface, make a well in the center, and add the 8 egg yolks, pork fat, and active dry yeast
2
Work the dough, adding a little water as needed to keep it moist and easy to handle
3
Let it rest for half an hour
4
Roll out the dough with a rolling pin
5
Cut into rounds about 5 cm in diameter with a round cookie cutter
6
Brush the disks with egg whites
7
Fry them in hot oil
8
Drain on paper towels and dust with a mixture of sugar and cinnamon.