2 liters of cold, strong coffee
1/2 liter of cold milk
2 tablespoons (or more) of vanilla extract
1/2 cup of sugar
2 to 3 scoops of whipped cream or heavy cream
250g of whipped cream or heavy cream beaten in a chantilly
2 liters of cold, strong coffee
1/2 liter of cold milk
2 tablespoons (or more) of vanilla extract
1/2 cup of sugar
2 to 3 scoops of whipped cream or heavy cream
250g of whipped cream or heavy cream beaten in a chantilly
Combine the coffee, milk, vanilla extract, and sugar
Stir well until the sugar has dissolved
Chill in the refrigerator for later use
When serving, pour into tall glasses over slightly softened whipped cream
Stir well and top with additional whipped cream if desired
Serve immediately and enjoy!
