Chocolate Syrup

Name: Chocolate Syrup
Ingredients: 2 cups of sugar; 180 g of mildy bitter chocolate, grated; 2 cups of boiling water

1
2 cups of sugar
2
180 g of mildy bitter chocolate, grated
3
2 cups of boiling water

Ingredients

1
2 cups of sugar
2
180 g of mildy bitter chocolate, grated
3
2 cups of boiling water

Directions

1
Mix the sugar and chocolate together, then add the hot water in a saucepan
2
Bring to a boil and let simmer for 6 minutes
3
Remove from heat and let cool
4
Pour into jars and refrigerate
5
Serves 2 cups
6
This syrup is used to prepare refreshments
7
Just mix the syrup with milk or ice cream and blend in a blender.

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